Abstract: Phenolic compounds in water are contaminants of concern even at low concentrations. They get incorporated in water from various sources such as industrial, mining and natural sources. Natural sources of phenolic compounds are plant saplings and aquatic plants such as green and red marine algae. This makes these compounds readily available from both natural and industrial sources to pollute the water. Phenolic compounds take long to diminish and are carcinogenic. Phenolic compounds in water affects its taste and oduor of the vital products. They.......
Keywords: Adsorption, Adsorption Isotherms, Adsorbents, sorbate -------------------------------------------------------------------------------------------------------------------------------
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