Paper Type |
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Research Paper |
Title |
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The Effect of Using Frankincense (Boswellia sacra) Chewing Gum on the Microbial Contents of Buccal/Oral Cavity, Taif, KSA |
Country |
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KSA |
Authors |
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Dr. Sherifa Mostafa M. Sabra, Luluah Mohammed R. Al-Masoudi |
 |
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10.9790/0853-13417782  |
Abstract: Frankincense (Boswellia sacra / Oleo-gum-resin), the main effective contents were alcohol-soluble resins is 78%, water-soluble gum 23% and volatile essential oil 7% respectively. The contents have anti-microbial effects, on moth flora. The target was to detect the anti-microbial effects on microbial contents of buccal/oral cavity which are the sources of infection. Selection was of 5 female persons aged (25-35yrs.), for the experiment under study as the usage of Frankincense chewing gum for 5hrs. continually. As well as they was tested for microbial contents of buccal/oral cavity through microbial identification of saliva. The main CFUs/ml saliva were 13.000, 8.200, 6.100, 3.900, 2.200, and 740 at Zero, 1, 2, 3, 4, and 5hrs. The differences of CFUs/ml saliva were 4.800, 2.100, 2.200, 1.700, and 1.460 between (Zero hr.-1hr.), (1hr.-2hr.), (2hr.-3hr.), (3hr.-4hr.), and (4hr.-5hr.) respectively. CFUs/ml saliva were 1.3X104, 8.2X103, 6.1X103, 3.9X103, 2.2X103, and 7.4X102 at Zero, 1, 2, 3, 4, 5hr. respectively. Frankincense chewing gum is a safe and low-cost herbal product, applied to improve buccal/oral cavity hygiene by anti-microbial effects which decrease the sources of microbial infection in buccal/oral cavity and support mouth hygiene for all ages. It has been indicated to have wide pharmacological and industrial potentials as well.
Key words: Frankincense, Boswellia sacra, Oleo-gum-resin , Buccal, Oral, Microbial, CFUs/ml
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