Abstract: Non celiac gluten Sensitivity (NCGS) is a largely ambiguous group of disorders with evolving epidemiology. According to the Oslo definition, NCGS consists of "a variety of immunological, morphological, or symptomatic manifestations that are precipitated by the ingestion of gluten in individuals in whom celiac disease has been excluded" [5]. It is characterised by both intestinal and extra intestinal symptoms. The pathophysiology of NCGS is still unclear. Some studies point towards a multifactorial etiopathogenesis of this clinical condition....
Keywords: Non Celiac Gluten Sensitivity, Celiac disease, Gluten free diet
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