Abstract: The bioactive compounds of Allium sativum was carried out using essential oil from the spice. The SEM shows the shapes, dispersion and agglomeration of the sample, while the EDX confirms the SEM and the presence of some compounds; Ag L (Silver iodide), Ci K (Potassium chloride), C K (Cyanogen chloride), P K (Phenol), S K (Potassium). The FT-IR reveal the AgNPS. capping and reducing the particular biomolecule from the functional group for identification. The 11 bioactive compounds of Allium sativum viewed on the GC-MS has shown to have different antioxidant role they play in human health and body. The DPPH of AgNPs Allium sativum was higher at 500μg/ml and has a concentration dependency than the methanol Allium sativum, but Allium sativum methanol is higher than the AgNPs as represented in the IC50 table. The reducing power of Allium sativum methanol was higher than the Allium sativum AgNPS. Therefore, Allium sativum can be beneficial in nutraceuticals industry.
Keyword; Scanning Electron Microscope / Energy Dispersive X-Ray (SEM/EDX), Silver Nanoparticles (AgNPs), Fourier-Transform Infrared (FT-IR), Spectroscopy Gas Chromatography–Mass Spectrometry (GC-MS), Allium sativum (A.S), 2, 2-diphenyl-1-picryl-hydrazyl radical scavenging (DPPH), Silver Nitrate (AgNO3
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