Abstract: Environmental conditions and processed foods which inhibit growth of probiotic bacteria and antimicrobial substances may cause alterations in human microbiota, which can lead to various diseases. Probiotics are live microorganisms that recover indiviual health and are usefull in alleviating post-antibiotic treatment syndromes. Probiotic bacteria can be ingested by consuming fermented food products, as well as probiotic treatment. Majority of the market based probiotics contain lactic acid baceria such as lactobacilli, streptococci, and bifidobacterial, due to them being a crucial component of the gastrointestinal microbiota. Bacterial strain of B. coagulans MTCC 5260, obtained from the commercially available probiotic Prolife was used to test the effect of subinhibitory....
Key Word: probiotics; antibiotics; Lactobacilli; biofilm; MIC
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