Series-2 (Jul. – Aug. 2025) Jul. – Aug. 2025 Issue Statistics
- Citation
- Abstract
- Reference
- Full PDF
- Index Page
- Cover Paper
Abstract: This study quantified heavy metal concentrations in four vegetable varieties using dry ashing digestion followed by atomic absorption spectrophotometric analysis. from the analyzed sample the okra has highest zinc value 1.1298 ppm and maize had the lowest zinc value 0.8965 ppm, for iron concentrations cucumber had the highest value 4.507 ppm with melon had the lowest value 2.597 ppm, the concentration of the other heavy metal analyzed from the samples.......
Keywords: Concentration, Heavy metals, Vegetables, Atomic Absorption, Spectrophotometer, Okra, Cucumber
[1]
Abdus Satter, M. M., Khan, M. M. R. R. L., Jabin, S. A., Abedin, N., Islam, M. F., & Shaha, B. (2016). Nutritional Quality And Safety Aspects Of Wild Vegetables Consumed In Bangladesh. Asian Pacific Journal Of Tropical Biomedicine, 6(2), 125–131.
[2] Amtmann, A., Laurie, S., Leigh, R., & Sanders, D. (1997). Multiple Inward Channels Provide Flexibility In Na⁺/K⁺ Discrimination At The Plasma Membrane Of Barley Suspension Culture Cells. Journal Of Experimental Botany, 48, 481–497.
[3]
Andrews, G. K. (2000). Regulation Of Metallothionein Gene Expression By Oxidative Stress And Metal Ions. Biochemical Pharmacology, 59(1), 95–104. [4] A Assayomo, E., Anthony, T. G., Andrew, D. G., & Imoni, O. (2022). Trend Of Heavy Metal Contamination: A Case Study On The Soil Of Amassoma Community, Bayelsa State Of Nigeria. International Journal Of Science And Research Archive, 5(2), 144–154.
[5]
Bánfalvi, G. (2011). Heavy Metals, Trace Elements And Their Cellular Effects. In G. Bánfalvi (Ed.), Cellular Effects Of Heavy Metals (Pp. 3–28). Springer
- Citation
- Abstract
- Reference
- Full PDF
Abstract: This study evaluated PAH concentrations in smoked Clarias gariepinus and Mugil cephalus obtained from Nembe River, Bayelsa State. Samples were dehydrated in an oven, pulverized, and precisely weighed before n-hexane extraction. Following filtration, the extracts were analyzed using GC-FID to quantify PAH content. The following results were obtained, (6.0 mg/L, 19.81 mg/L), acenaphthylene (7.0 mg/L, 7.0mg/L), acenaphthene (7.0 mg/L, 7.0mg/L), fluorene (9.00 mg/L, 9.0 mg/L), phenanthrene (7.0 mg/L, 7.0 mg/L), anthracene (7.0 mg/L, 7.0mg/L), fluranthene (.......
Keywords: Smoked fish, Clarias gariepinus, Mugil cephalus, GC-FID, GC/MS, Polycyclic aromatic hydrocarbons (PAHs), Bayelsa state
[1] Alexandrov, K., Rojas, M., & Satarug, S. (2015). The Critical DNA Damage By Benzo (A) Pyrene In Lung Tissues Of Smokers And Approaches To Preventing Its Formation. Toxicology Letters, 198(1), 63-68.
[2]
Brown, J. And Peake, B. (2018). "Sources Of Heavy Metals And Polycyclic Aromatic Hydrocarbons In Urban Storm Water Runoff." Sci. Total Environ, Vol. 359, Pp. 145-155.
[3] Directive, C. (2023). 107/EC Of The European Parliament And Of The Council Of 15 December 2004 Relating To Arsenic, Cadmium, Mercury, Nickel And Polycyclic Aromatic Hydrocarbons In Ambient Air. From The Official Journal Of The European Communities, 26(2005).
[4] Downward, G. S., Hu, W., Rothman, N., Reiss, B., Wu, G., Wei, F., Chapman, R. S., Portengen, L., Qing, L., & Vermeulen, R. (2022). Polycyclic Aromatic Hydrocarbon Exposure In Household Air Pollution From Solid Fuel Combustion Among The Female Population Of Xuanwei And Fuyuan Counties, China. Environmental Science & Technology, 48(24), 14632–14641.
[5] Falcó, G., Domingo, J. L., Llobet, J. M., Teixidó, A., Casas, C., & Müller, L. (2016). Polycyclic Aromatic Hydrocarbons In Foods: Human Exposure Through The Diet In Catalonia, Spain. Journal Of Food Protection, 66(12), 2325–2331. Https://Doi.Org/10.4315/0362-028x-66.12.2325
- Citation
- Abstract
- Reference
- Full PDF
Paper Type | : | Research Paper |
Title | : | Dietary Fiber as a Potential Chemopreventive Agent: Evidence from Multiple Cancer Studies |
Country | : | India |
Authors | : | Dr. Rita |
![]() |
: | 10.9790/ 264X-1104021520 ![]() |
Abstract: Dietary fiber has been identified as a key preventive factor against a variety of cancers, notably those affecting the digestive and reproductive systems. This study combines findings from epidemiological studies, systematic reviews, and meta-analyses to assess fiber's chemopreventive potential across a variety of cancer types. Strong evidence suggests that high fiber intake reduces the incidence of colorectal, breast, pancreatic, esophageal, and gastric cancers......
Keywords: Dietary fiber, cancer, short-chain fatty acids, colorectal cancer
[1]. Adlercreutz, H., Hämäläinen, E., Gorbach, S. L., Goldin, B. R., Woods, M. N., Brunson, L. S., & Dwyer, J. T. (1987). Association of diet and sex hormones in relation to breast cancer. European Journal of Cancer and Clinical Oncology, 23(11), 1725-1726.
[2]. Asim, F., Clarke, L., Donnelly, E., Jamal, F. R., Piccicacchi, L. M., Qadir, M., & Kiltie, A. E. (2023). How do tumours outside the gastrointestinal tract respond to dietary fibre supplementation?. BMJ oncology, 2(1), e000107.
[3]. Aune, D., Chan, D. S. M., Greenwood, D. C., Vieira, A. R., Rosenblatt, D. N., Vieira, R., & Norat, T. (2012). Dietary fiber and breast cancer risk: a systematic review and meta-analysis of prospective studies. Annals of oncology, 23(6), 1394-1402.
[4]. Aune, D., Chan, D. S., Lau, R., Vieira, R., Greenwood, D. C., Kampman, E., & Norat, T. (2011). Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies. Bmj, 343.
[5]. Celiberto, F., Aloisio, A., Girardi, B., Pricci, M., Iannone, A., Russo, F., & Di Leo, A. (2023). Fibres and colorectal cancer: clinical and molecular evidence. International journal of molecular sciences, 24(17), 13501