Series-1 (Nov. – Dec. 2021)Nov. – Dec. 2021 Issue Statistics
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| Paper Type | : | Research Paper |
| Title | : | A Study on Glycated Hemoglobin and Lipid Profile In Type 2 Diabetes Mellitus |
| Country | : | India |
| Authors | : | Adeeba Anjum |
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: | 10.9790/264X-07060106  |
Abstract: Diabetes Mellitus is a metabolic disorder and escalating public health issue with noteworthy effects on human health, living standards, the economy and health care systems. Statistics from International Diabetes Federation indicate that 425 million adults worldwide have Diabetes Mellitus and by 2045, the number of DM patients will be 352 million people were at risk of developing Type 2 Diabetes mellitus. These patients are prone to diabetic dyslipidemia, which put them at risk of developing macro vascular (stroke peripheral vascular disease ) and microvascular (nephropathy, neuropathy and retinopathy) diseases. Glycated hemoglobin (HbA1c) levels are routinely measured in diabetics to monitor their glycemic control. Levels of HbA1c can be affected by multiple factors.......
Key words: Diabetes Mellitus, Dyslipidemia, Glycated Hemoglobin, macro vascular and microvascular complication
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[2]. International Diabetes Federation (2014) Global Diabetes Scorecard Tracking Progress for Action
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[4]. Masram S.W. BimanpalliM. V. and Ghangle S. (2012) Study of lipid profile and Glycated Hemoglobin in Diabetes Mellitus. Indian Medical Gazette.
[5]. Khawet.,al 2004
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| Paper Type | : | Research Paper |
| Title | : | WRKY genes Expression profile in Egyptian tomato (Edkawy cultivar) under drought stress |
| Country | : | Cairo |
| Authors | : | Eslam HebEl-din || Ali M. El-Refy || Fawzy A. El- Feky |
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: | 10.9790/264X-07060715 |
Abstract: Abiotic stresses and climate changes become a serious mystery in plant breeding, particularly drought. the regulatory genes play a critical role in plants under abiotic stresses to complete their life cycles. WRKY transcription factors genes family are very vital in this aspect as one of stress related transcription factors. In tomato (Solanum lycopersicum), the WRKY family contains 83 members. five members of WRKY family have been selected and the study have been conducted on the two tomato cultivars; Edkawy and AC++, at three time points with two tissues (shoot and root) under drought stress conditions. Tomato plants were subjected to drought assays using water withholding treatment. The results indicated that morphological analysis of the two cultivars showed that Edkawy is highly tolerant to drought.......
Keywords: Abiotic stress, Edkawy, AC++, WRKY, qRT-PCR, expression profiling and drought.
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[2]. Alsadon, A., Sadder, M., & Wahb-Allah, M. (2013). Responsive gene screening and exploration of genotypes responses to salinity tolerance in tomato. Australian Journal of Crop Science, 7(9), 1383–1395.
[3]. Bian, Z., Zhang, X., Wang, Y., & Lu, C. (2019). Improving drought tolerance by altering the photosynthetic rate and stomatal aperture via green light in tomato ( Solanum lycopersicum L .) seedlings under drought conditions. Environmental and Experimental Botany, 167(April), 103844. https://doi.org/10.1016/j.envexpbot.2019.103844
[4]. Chinnapandi, B., & Bucki, P. (2019). Tomato SlWRKY3 acts as a positive regulator for resistance against the root-knot nematode Meloidogyne javanica by activating lipids and hormone-mediated defense-signaling pathways. Plant Signaling & Behavior, 14(6), 1–16. https://doi.org/10.1080/15592324.2019.1601951
[5]. Development, S., Polyethylene, U., Induced, G., & Stress, W. (2016). COMPARISON AMONG TWELVE EXOTIC ACCESSIONS OF TOMATO ( SOLANUM LYCOPERSICUM L .) FOR ROOT AND SHOOT DEVELOPMENT UNDER POLYETHYLENE. 28(02), 161–171.
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| Paper Type | : | Research Paper |
| Title | : | Analysis of Formalin Content by Some Types of Food Materials Using UV-Vis Spectrophotometry Method |
| Country | : | Indonesia |
| Authors | : | Efbertias Sitorus || Lince Romauli Panataria |
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: | 10.9790/264X-07061619 |
Abstract: Spectrophotometry is a measurement of an interaction between electromagnetic radiation and molecules or atoms of a chemical substance. Visible Spectrophotometry method can be used to determine the levels of formalin preservatives in food. Formalin in the presence of Cromatropat acid in sulfuric acid accompanied by heating for a few minutes will result in violet staining. When the compound is heated with Cromatropat acid in a concentrated sulfuric acid solution, it will form a violet color. This reaction occurs based on the condensation of formaldehyde with the aromatic system of Cromatropat acid, forming a colored compound (3,4,5,6-dibenzoxanthylium). The staining is due to the formation of carbenium - oxonium ions which are stable due to mesometry. Formalin absorbance can be measured at a wavelength of 568.54 nm. Optimizations carried out in this study include determining the maximum.......
Key Word: Formalin, Food, Presevative, UV-Vis Spectrophotometry
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