Series-1 (May – Jun. 2022)May – Jun. 2022 Issue Statistics
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| Paper Type | : | Research Paper |
| Title | : | Production of Mixed Fruit (Orange, Pawpaw, Pineapple and Water Melon) Wine from Damaged Fruits Using Saccharomyces cerevisiae, Lactobacillus fermentum and LactococcuslactisIsolated from Palm Wine, Ugba and Yoghurt |
| Country | : | Nigeria |
| Authors | : | Nwanze, Peter Ifeanyi || Chibu-Ikwuagwu || Glory Ogadinma |
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: | 10.9790/264X-08030108  |
Abstract: Perishable and damaged tropical fruits found in Nigeria which included watermelon, orange, pawpaw and
pineapple were used to produce mixed fruit wine, thus reducing the level of postharvest losses while creating
novel mixed fruit combination wines. The samples for sourcing the test organisms included yoghurt, ogi, ogiri
and ugba. However, the test organisms were isolated from only three sources. Lactobacillus fermentum was
sourced from ugba whileLactococcuslactis and Saccharomyces cerevisiae were isolated from yoghurt and palm
wine respectively. Genetic analysis was carried out on two of the samples for confirmation.The evolutionary
distances computed using the Jukes-Cantor.....
Keywords: Tropical fruits, wine production, Lactic Acid Bacteria, genomic characterization
[1]. Adedayo, M.R. and Ajiboye, A.E. (2011). Antimicrobial property of palm wine. International Research Journal of Microbiology, 2(8): 265-269.
[2]. Akubor, P.J., Obio, S.O., Nwadomere, K.A. and Obioma, E. (2003). Production and quality evaluation of banana wine. Plant Food and Human Nutrition, 58: 1-6.
[3]. Amoa-Awua, W.K., Samson, E. and Tano-Debrah, K. (2006). Growth of yeast and lactic acid bacteria in palm wine during tapping and fermentation from felled oil palm (Elaeisguineensis) in Ghana. Journal of Applied Microbiology, 102(2): 599-606.
[4]. Amoa-Awua, W.K., Samson, E. and Tano-Debrah, K. (2006). Growth of yeast and lactic acid bacteria in palm wine during tapping and fermentation from felled oil palm (Elaeisguineensis in Ghana. Journal of Applied Microbiology, 102(2): 599-606.
[5]. Aworh, O.C. (2004). Food preservation: The art, the science and the technology. The Postgraduate School. University of Ibadan, Nigeria.
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| Paper Type | : | Research Paper |
| Title | : | Poultry meat quality: technological, nutritional, sensory and microbiological quality |
| Country | : | Tunisia |
| Authors | : | N.E. FEHRI || M. KAMMOUN || M. AMRAOUI || M. BEN LARBI || B. JEMMALI |
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: | 10.9790/264X-08030914 |
Abstract: Meat is a foodstuff rich in protein also it's very important for human nutrition. The quality is the set of characteristics conferred on it by its nutritional, technological, organoleptic and microbiological properties. The concept of meat quality is a complex concept that encompasses a multitude of different properties that can be influenced by the producer, the processor and even the consumer during the final preparation of the meat. The main objective of this review is to present the qualities of the meats consumed. This article also reviews the point of production and consumption of poultry meat in Tunisia. Meat quality data was collected from researched scientific publications.
Keywords: poultry, quality, technological, nutritional, sensory, microbiological
[1]. Pandurevic T, Mitrovic S, Ristanovic B and V Stanisic. Quality of chicken meat from conventional and organic production. In: Proceedings of the 5th International Scientific Agricultural Symposium East Sarajevo, Jahorina, Faculty of Agriculture. 2014. 849–853.
[2]. Pandurevic et al. Quality of chicken meat from conventional and organic production.2014.
[3]. Smith LC and D Wiesmann.. Is food insecurity more severe in South Asia or SubSaharan Africa. International Food Policy Research Institute. Washington, DC, USA; 2007 1–52.
[4]. GIPAC..Groupement interprofessionel des produits avicoles et cunicoles. 2021.
[5]. INS. Institut national de la statistique. 2016..
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| Paper Type | : | Research Paper |
| Title | : | Micro propagation of Eucalyptus through Tissue Culture Techniques |
| Country | : | india |
| Authors | : | Satish Kumar |
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: | 10.9790/264X-08031516 |
Abstract: Plants cell and tissue culture have served as a methodology of physiology and biochemistry in quest to raise our knowledge in biotechnology and permits the regeneration of plants as clones and as transgenic. Most outstanding advantages offered by aseptic methods of clonal propagation over conventional methods are in a relatively short time and space a large numbers of plantlets can be produced starting from the single explant unlike conventional methods multiplication can be carried out throughout the year and In vitro growing plants are usually free from bacterial and fungal diseases virus eradications maintence of plantlets in virus free can also be rapidly achieved in cultures....
Keywords: Micro propagation, Explant,). Plantlets, eucalyptus, Benzyl Aminopurine, Indole -3-Butyric acid (IBA)
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