Series-1 (Sep. 2022)Sep. 2022 Issue Statistics
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ABSTRACT: The objective of the paper is to analyse the policy issues and impact of agricultural development in Odisha. The study is based on secondary data from 1990-91 to 2018-19 collected from Economic survey reports, Department Of Agriculture and Farmers' Empowerment, Planning and Convergence Department of the State of Odisha, Directorate of Economics and Statistics etc. A comparative analysis has been done using ANOVA to find out how the agriculture productivity before the introduction of State's agriculture policy in 2008 and revision of the same policy in 2013.Aricultural development is vital for the economy of Odisha as 49% of the workforce are engaged in this sector. According to the World Bank report 2009 agricultural growth can bring quick reduction in poverty.......
Key Word:Agricultural Policy, Comparative Analysis, Crop Diversification, Gross Cropped Area, Economic Reform
[1]. Mullen, K., Orden, D. and Gulati, A. (2005): Agricultural Policies in India: Producer Support Estimates 1985-2002, MTID Discussion Paper No. 82 retrieved from www.researchgate.net.
[2]. Munde, B.H. (2017): Evaluation of Public Policy Outcomes a Study of Agriculture Policy in Maharashtra from 1985-86 to 2005-06, Department of Politics and Public Administration, Savitribai Phule Pune University.
[3]. Zahniser, S., Young, E. and Wainio, J.(2005): Recent Agricultural Policy Reforms in North America retrieved from www.ers.usda.gov .
[4]. Nadkarni, M. V. (1993): Agricultural Policy in India: Context, Issues and Instruments. Development Research Group, Department of Economic Analysis and Policy, RBI, Bombay, pp-1-45.
[5]. Ray-Bennett, N.S. (2008): Multiple disasters and policy responses in pre- and post-independence Orissa, India, Published by Blackwell Publishing, 9600 Garsington Road, Oxford, OX42DQ, UKand 350 Main Street, Malden, MA 02148, USA retrieved from https://www.researchgate.net..
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ABSTRACT: Sweetpotato is an important food, feed and vegetable crop in most tropical developing countries. The decision to adopt a new cultivar is complexly related to field and yield performance as well as consumer taste acceptability. The objective of this study was toidentify sweetpotato management system andconstraints to farmers, traders and consumers in Niger and Nigeria. The study was carried out for both Focus Group Discussion (FGD) and Semi-Structured Questionnaire (SSQ) in Niger and Nigeria. Data was collected using established Participatory Rural Appraisal (PRA) tools and was analysed using "R" software version 3.1.5. The results revealedthat in Niger, sweetpotato is men crop, while it is women crop in Nigeria mostly in South-East part. The main top five production constraints in Niger were sweetpotato weevil (Cylaspuncticolis) (61.11%), caterpillar (44.44%), drought stress (40.00%), post-harvest......
Key words: sweetpotato, constraint, end used, Niger, Nigeria
[1]. Amadou, H, I., Ali, Douma. & Mariama, T.B. (2015). Inventaire des variétés, des méthodes locales de stockage et de protection contre les ravageurs de la patate douce ([Ipomoea batatas(L.) Lam] dans la bande Ouest du Niger. Int. J. Biol. Chem. Sci. 9(4): 1962-1971
[2]. Ateka, E. M., Njeru, R. W., Kibaru, A. G., Kimenju, J. W., Barg, E., Gibson, R. W., &Vetten, H. J. (2004). Identification and distribution of viruses infecting sweetpotato in Kenya. Annals of Applied Biology.144, 371-379.
[3]. Ceccarelli S., &Grando, S. (2019). Participatory plant breeding: Who did it, who does it and where? Cambridge University press. Experimental agriculture, 1-11.https://doi.org/10.1017/S0014479719000127
[4]. Doumma A, Haougui A, Toufique BM, Adamou I. 2008. Rapport du projet «connaissances et maitrise des problèmes parasitaires de la patate douce au Niger ».30 p.
[5]. El Sheikha AF, Ray RC. Potential impacts of bioprocessing of sweet potato: Review. Critical Reviews in Food Science and Nutrition. 2015;57(3):455-471..
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ABSTRACT: 180 day- old broiler chicks were used in a study designed to evaluate the effects of different levels of feed restriction at the growing period on the physiological response and performance of broiler chickens under the humid tropical conditions of hot season. The experiment consisted of four quantitative feed restriction treatment groups, each in three replicates of 15 birds per replicate. The treatments indicate the proportion of total daily allowance of feed restricted and offered to groups: T1 (0%), T2 (15%), T3 (30%) and T4 (45%). The experiment was framed in a Completely Randomized Design and was conducted in the hot season (April, May and June). Feed was restricted during the third, fourth and fifth weeks of age. Blood samples were collected from three birds in each of the....
Key words: Feed, Quantitative, Hot season, Protein, Intake, Broilers
[1]. Aduku, A. O. (2004). Animal Nutrition in the Tropics: Feeds and Feeding, Pasture Management, Monogastric and Ruminant Nutrition. Dafcon Computers and Business Bureau, Samaru, Zaria, Nigeria. 143 Pp.
[2]. Cam, M. (2014). Cost- To- Benefit Ratio. Retrieved from: www.simplesite.com 04/06/2014, 14: 25 PM
[3]. Chen, C., Wang, H., Giao, H., Way, X., Zhao, J. and Lin, H. (2018). Feed habituation alleviates decreased feed intake after feed replacement in broilers. Poultry Science, 97:733-742
[4]. Cornelius, C.E (1989). Serum enzyme activities and other markers for detecting hepatic necrosis, cholastisis or carcinoma. In Clinical Biochemistry of Domestic Animals, 4th edn. Academy Press.
[5]. Faisal, B. A., Abdel-Fattah, S. A., El-Hommonsany, Y. M., Abdel-Gawad, N M. and Ali, M. F. M. (2008). Immunocompetence , Hepatic Heat Shock Protein 70 and physiological responses to feed restriction and heat stress in two body weight lines of Japanese quails. International Journal of Poultry Science 7(2): 174 – 183.
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ABSTRACT: Background: Meat and meat products are important foods with essential nutritional components such as essential amino acids, fatty acids, vitamins, and minerals that form a significant component of the normal physiological and biochemical processes. The microbiological quality of meat and meat products can be judged by the hygienic quality. Raw meat and other meat products can act as vehicles of various hazards that may have serious impact on human health. There are various types of hazards, which may be chemical, biological or physical. From safety viewpoint, refrigerated meat and meat products have been linked to outbreaks of pathogenic bacteria like Escherichia coli O157:H7 and Salmonella, and many others, thus, consumers may be exposed to food borne illness through unsafe preparation of such products. Therefore, the study investigated the chemical composition and microbial load in processed meat products available in different companies in Bangladesh.......
Keyword: Quality, assessment, meat products, different companies, safety issue
[1]. AOAC. (1984). Official Methods of Analysis. 14th Edn., Association of Official Analytical Chemists, Washington, DC., USA.
[2]. Ahmad, S. and Srivastava, P.K. (2007). Quality and shelf life evaluation of fermented sausages of buffalo meat with different levels of heart and fat. Meat Science, 75(4): 603–609.
[3]. Bender, A.E. (1992). FAO Nutrition Pap, 53:1 (PMID: 1300286).
[4]. Biesalski, H.K. (2005). Meat Science, 70:509 (PMID: 22063749).
[5]. Biswas, A. J., Kondaiah, N., Anjaneyulu, A. S. R. and Mandal, P. K. (2011). Cause, concern, consequences and control of microbial contaminants in meat- A Review. International Journal of Meat Science, 1: 27 – 35
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ABSTRACT:Background: Along with the thoughts that Indonesian farmers are increasingly being pushed to increase the production of rice paddy in order to meet their needs but are constrained by a lack of labor, farmers solve this problem by using technology, specifically a combine harvester, to overcome these problems, which aims to harvest optimal rice paddy production in a short time with the use of minimal labor.
Methods: The number of people sampled was 60, and the sampling method was simple random sampling. Interviews, observations, questionnaires, and documentation were used to collect data. The Wilcoxon test is the data analysis technique used.......
Key Word: harvest, combineharvester,rice paddy
[1]. Andoko, A., 2002. BudidayaPadiSecaraOrganik. Cetakan-I. Jakarta: PenebarSwadaya.
[2]. BalaiPengkajianTeknologiPertanian Sulawesi Barat. 2018. 3 Fungsi Combine Harvester MenjadiDaya Tarik Petani. http://sulbar.litbang.pertanian.go.id/ind/index.php/berita/377-3-fungsi-combine-menjadi-daya-tarik-petani. Diakses pada tanggal 31 Agustus 2022
[3]. Daniel, Moehar. 2004. PengantarEkonomiPertanian. Jakarta: BumiAksara
[4]. Hasibuan, F. 1999. Kajian Teknis dan EkonomisPemakaian Head Feed Combine Harvester (CA 385 EG). Di Daerah Sukamadi, Kabupaten Subang, Jawa Barat. JurusanMekanisasiPertanian. FakultasTeknologiPertanian. Bogor: IPB.
[5]. Johanes, Amirrullah. 2016. EfisiensiPenggunaanAlatMesinPanenPadiCombine Harvester Pada LahanSawahPasangSurut Di KabupatenBanyuasin Sumatera Selatan. Palembang: Prosiding Seminar Nasional Lahan Suboptimal, 20-21 Oktober 2016
[6]. Kartadinata, Abas. 2001. Akuntansi dan AnalisisBiaya. Jakarta: Aneka Cipta.
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ABSTRACT: The study evaluated gender policy in agriculture of Nigerian government in the North East region of the country. Three research questions guided the study. The design for the study was descriptive research design. The population of the study comprise of rural women farmers in the North East and the sample was 384 rural women farmers randomly selected in the region. Structured questionnaire was used to obtain data for the study. The questionnaire was subjected to face and content validity by four experts, two from the Department of Vocational and Technical Education, Adamawa State University Mubi and two from the Department of Vocational Education, ModibboAdama......
Key Word: Evaluation, gender policy, agriculture, north east
[1]. Usman, I.S and Musa, N.Y. Women Participation in Farming Skills Acquisition Programme in Adamawa State, Nigeria. Nigerian Journal of Rural Sociology,(2014).15 (1)
[2]. Adams, O.K. Nigerian Women in Agriculture: Challenges and Way Forward. IOSR Journal of Humanities and Social Science, (2017). 22 (1): p. 102-106.
[3]. Ifeakor, A.C., Anekwe, J.U. andNwanekezi, A.U. Appraisal of Rural Women Empowerment through Skills Acquisition in Anambra and Rivers States of Nigeria. An International Journal of Language, Literature and Gender StudiesBashir Dar, Ethiopia,(2013).2 (1).
[4]. Harrison, G.M. Evaluation of Farming Skills Acquisition Programme of Adamawa State Government. Unpublished M. Tech project submitted to the Department of Vocational Education, ModibboAdama University of Technology, Yola.(2016).
[5]. Akinnagbe, O.M. andOlaolu, M.OPolicy Issues for Improving Monitoring and Evaluation of Agricultural Extension Programmes in Nigeria. African Evaluation Journal,(2016).4 (1).
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Paper Type | : | Research Paper |
Title | : | Evaluation of the properties of open yarn-woven blended fabrics after dyeing processes |
Country | : | |
Authors | : | |
: | 10.9790/2380-1509014849 |
ABSTRACT: The purpose of the study was to examine the effect of different treatments processes such as, treatment using sodiumhydroxide via conventional technique, via microwave irradiation technique, using sodiumhydroxide and methanol via microwave irradiation technique, and one bath one reactive dyeing on tensile strength, pilling tendency, air permeability, color efficiency and rubbing fastness properties of cotton/polyester/linen fabrics (ClP)plain fabrics, produced with ring spun yarns. The samples have the advantages of less hairiness, a smooth surface and improved mechanical properties, such as breaking force & elongation, color efficiency, rubbing fastness and air permeability. However, the pilling properties of the fabrics and the tensile strength of the fabrics produced with are better.
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ABSTRACT: Flash floods affect rice seedlings severely, therefore improvement and selection of flash flood tolerance in rice plants is very much important. This study was carried out to determine the response of rice genotypes (Oryza glaberrima Steud; O. sativa L.) to flash flooding in Gombe State, Nigeria. In the study 10 varieties of rice were subjected to degrees of sub-mergence under water in randomized complete block design (RCBD) replicated three times.Results indicated FARO 44 was maximum in the shoot elongation at five days after de-submergence under control and ratio of submergence to de-submergence......
Keywords: Gombe, flooding, rice genotypes, submergence, principal component analysis
[1]. Akay, H., Sezer, I. and Ozturk, E. (2022). Physio-chemical and cooking quality traits of paddy cultivators of japonica sub – species. International Journal of Agriculture Environment and Food Science 6 (2); 294-302.
[2]. Aliyu, R.E, Azeez, W.A., Lawal, F., Imam, I.U., Adamu, A.K and Akinwale, M.G. (2015). Response of some Oryza glaberrima genotype to submergence in Kaduna state. Nigerian –Journal of scientific research, 14 (2). njsr.abu.edu.ng.
[3]. Brejda, J.J., Moorman, T.B., Karlen, D.L., Dao, T.H. (2000). Identification of regional soil quality factors and indicators. I. Central and Southern High-Plains. Soil Science Society of America Journal, 64:2115-2124.
[4]. Business New (12 April, 2019). Boosting rice production in Nigeria. BBC News Business Reporter
[5]. Cadomi, P., and Angelucci, F. (2013). Analysis of incentives and disincentives for rice in nigeria. Technical notes series MAFAP, FAO, Rome Pp. 40.
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ABSTRACT: Alabio duck is the superior poultry germplasm of South Kalimantan, where the meat is much sought after, because of its deliciousness, rich in protein, fat and minerals needed by the body. One of the processed products of alabio duck meat that is much favored by the public is roasted duck, the delicacy of roasted alabio duck is not only favored by local people as well as tourists visiting South Kalimantan, because the quality of alabio duck meat must be considered. The purpose of this study was to determine whether or not the contamination of salmonella sp. on alabio duck meat sold at the Banjarbaru City Traditional Market.......
Key Word: Alabio ducks; market; germplasm; zoonoses.
[1]. Aftab M, Rahman A, Qureshi MS, Akhter S, Sadique U, Sajid A, Zaman S.2002. Level of Salmonella in beef of slaughtered cattle at pashawar. J Anim Pant Sci. 22:24-27.
[2]. Ambarwati, H. Suryaningsih, L. Rachmawan, O. (2012). Pengaruh Penggunaan Tepung Aren (Arenga pinnata) Terhadap Sifat Fisik, Kimia, dan Akseptabilitas Rolade Daging Itik. Artikel Ilmiah. Fakultas Peternakan Universitas Padjajaran. Sumedang.
[3]. Badan Standardisasi Nasional. 2000. SNI 01 6366 2000 Batas Maksimum Cemaran Mikroba Dan Batas Maksimum Residu Dalam Bahan Makanan Asal hewan
[4]. SNI 7388:2009 tentang Batas maksimum cemaran mikroba dalam pangan. Departemen Pertanian, Jakarta
[5]. Bintoro, V.P. 2006. Teknologi Pengolahan Daging dan Analisi Produk. Badan Penerbit Universitas Diponegoro, Semarang
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ABSTRACT: Background: Spinal disorders in dogs are usually associated with some neurologic dysfunctions like paresis or paraplegia and more common in thoracolumbar spinal segment. Survey radiography and myelography are commonly used for the diagnosis of spinal disorders but with poor diagnostic efficiency. Computed tomographic (CT) is an emerging important diagnostic tool, especially in canine orthopaedic cases and provide advantage over radiographs...........
Key words: Fracture, Computed tomography, Dogs, Radiography
[1]. Akeda, K., T. Yammada, N. Inoue, A. Nishimura and A. Sudo. (2015). Risk factor for lumbar intervertebral disc height narrowing: a population- based longitudinal study in the elderly. BMC Musculoskeletal Disorders, 16: 344.
[2]. Bagley, R.S. (2000). Spinal fracture or luxation. Vet. Clin. North Am. Small Anim. Pract., 30: 133-153. [3]. Bertolini, G., and M. Prokop. (2011). Multidetector-row computed tomography: technical basics and preliminary clinical applications in small animals. The Veterinary Journal, 189(1): 15-26.[4]. Dabanoglu, I., M.E. Kara, E. Turan and M.K. Ocal. (2004). Morphometry of the thoracic spine in German shepherd dog: a computed tomographic study. Anat Histol Embryol, 33(1): 53-58.
[5]. Denny, H.R and S.J. Butterworth. (2000). A guide to canine and feline orthopaedic surgery. Fourth edition. Blackwell sciences Ltd. Chapter-17: 175-182.