Abstract: This study highlights Stevia rebaudiana, a perennial herb, which has garnered global interest as a potent, low-calorie sweetener. The sweetness of Stevia originates from steviol glycosides, primarily stevioside and rebaudioside A, which are significantly sweeter than sucrose while contributing negligible calories, making them ideal for diabetics and individuals managing blood sugar levels. Stevia provides a natural sugar alternative and its cultivation....
Key Word: Stevia rebaudiana, Health benefits, Sustainable agriculture and Environmental impact
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