ABSTRACT: This study assessed the concentrations of heavy metals and micronutrients in Milo and selected sachet milk brands consumed in Gombe Metropolis, Nigeria, using X-ray Fluorescence (XRF) spectrometry. The objective was to evaluate both the nutritional quality and potential health risks associated with these widely consumed beverages. Four samples comprising three milk brands and one Milo sample were collected from Gombe Main Market and analyzed for elemental composition. The results revealed the presence of essential micronutrients such as calcium, potassium, phosphorus, iron, zinc, and copper at significantly elevated concentrations. Notably, calcium...
Keywords: Heavy metals, micronutrients, milk, Milo, Gombe
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