IOSR-JESTFT   Volume-19 ~ Issue-5 ~ May 2025

Abstract: The increase in water consumption and health challenge in Malete as a result of increase in population of students and migrants cause an alarm. This study was carried out to compare the quality of selected machine drilled boreholes and hand dug wells for drinking. Samples were taken from six locations around and within Malete, Kwara State, Nigeria and tested for physicochemical and microbiological parameters using standard analytical methods. Range of values obtained for the various parameters for borehole samples are: Colour (9- 57.00 PCU), turbidity.......

[1]
Adelara S. M. A., Abiye T. A., Nkhuwa D. C. W., Tindinugaya C. & Oga M. S. (2008). Urban Groundwater Management And Protection In Subsaharan Africa. In: Adelana, S.M.A And Macdonald, A.M. Applied Groundwater Studies In Africa, International Association Of Hydrogeologists Selected Papers. Pp. 222-259.
[2]
Adepelumi A. A., Ako B. D., Ajayi T. T., Afolabi O. & Omotosho E. J. (2008). Delineation Of Saltwater Intrusion Into The Freshwater Aquifer Of Lekki Pennisula, Lagos, Nigeria. Environmental Geology (In Press). Doi 10i: 1007/S00254-008. Pp. 1194-1193.
[3]
Adeyemi, G. O., Adesile, A. O. And Obayomi, O. B. (2003). Chemical Characteristics Of Some Well Waters In Ikire, Southwestern Nigeria. Water Resources, NAH, 14: 12- 18.
[4] Agbede, I. O., & Akpen, G. D. (2008). Bacteriological And Physico-Chemical Qualities Of Ground Water In Makurdi Metropolis. Global Journal Of Environmental Sciences, 7(1/2), 29.
[5]
Alexander P. (2008). Evaluation Of Ground Water Quality Of Mubi Town In Adamawa State, Nigeria. Afr. J. Biotechnol. 7:1712-1715

Abstract: The research investigated the water quality of boreholes used as potable water (drinking water and other domestic purposes) in College of Education Akwanga and its surrounding communities that accommodate students. Eleven boreholes were randomly selected from numerous boreholes. Water analyses were carried out for their physicochemical parameters, trace, heavy metal and bacteriological quality using standard procedures. Results......

Keywords: borehole, water quality, Physiochemical, Microbiological, Students community, WHO

[1]
Abba Mansur And Suleiman Abba (2022). Quality Assessment Of Selected Borehole Water Samples In Dutsinma Town, Katsina State, Nigeria. International Journal Of Research Publication And Reviews 3(9):110-116
[2]
Adelagun R. O. A, Emmanuel E. E. And Oko E. G (2021). Application Of Water Quality Index For The Assessment Of Water From Different Sources In Nigeria Intech Open 1-27.
[3] American Public Health Association (APHA) (1999): "Standard Methods For The Examination Of Water And Wastewater", 20th Edition. American Water Works Association, Water Environment Federation, Washington, DC.
[4] APHA, (1992). Standard Methods For The Examination Of Water And Waste Water 16th Edn. (American Public Health Association, Washington.
[5]
APHA. (2005). Standard Methods For The Examination Of Water And Wastewater (16th Ed.) (16th Ed.). Washington DC: APHA-AWWA-WPCF.

Abstract: The bauxite mining site of the Compagnie des Bauxites de Guinée (CBG) concession in Sangarédi emits dust, affecting air quality and the health of nearby communities. The objective of this study was to measure the dispersion and concentration of fine particles (PM10 and PM2.5) emitted by mining activities related to bauxite mining, particularly blasting, transportation, storage, and handling of materials. Field measurement campaigns were conducted to quantify airborne dust levels and organize sampling areas based on their respective exposure. To link the field measurements......

Keywords: Bauxite, dust, pollution, impacts, Guinea.

[1]
Ambastha, S. K., & Haritash, A. K. (2021). Emission Of Respirable Dust From Stone Quarrying, Potential Health Effects, And Its Management. Environmental Science And Pollution Research, 29, 6670-6677. Https://Doi.Org/10.1007/S11356-021-16079-4
[2]
Blondet, I., Schreck, E., Viers, J., Casas, S., Jubany, I., Bahí, N., Zouiten, C., Dufrechou, G., Freydier, R., Galy-Lacaux, C., Martínez-Martínez, S., Faz, Á., Soriano-Disla, M., Acosta, J., & Darrozes, J. (2019). Atmospheric Dust Characterisation In The Mining District Of Cartagena-La Unión, Spain : Air Quality And Health Risks Assessment. Science Of The Total Environment, 693, 133496. Https://Doi.Org/10.1016/J.Scitotenv.2019.07.302
[3]
Camara, I., Deyi, J., & Lin, L. (2021). The Impact Of Mining Exploration On Sangaredi Community's Sustainable Development : Inhabitants Perspectives On Livelihood. International Journal Of Mineral Processing And Extractive Metallurgy, 6(1), 12-19. Https://Doi.Org/10.11648/J.IJMPEM.20210601.13
[4]
Camara, I. S. M. & Lin, Deyi, J. & Lin, L. (2021). Uncovering Problems Caused By Mining Exploration Activities In Sangaredi. Global Journal Of Engineering Sciences, 8(1), 1-7. Https://Doi.Org/10.33552/Gjes.2021.08.000677
[5]
Campbell, B. (1984). Bauxite Bargaining: Guinea Versus The Aluminium Multinationals. Minerals & Energy - Raw Materials Report, 2, 54‑61. Https://Doi.Org/10.1080/14041048409408536.

Abstract: Meningitis is characterized by the inflammation of the meninges, the protective membranes surrounding the brain and spinal cord. This potentially life-threatening condition can arise from various infectious agents, including bacteria, viruses, fungi, and parasites, as well as non-infectious causes such as chemical irritation, drug reactions, and certain cancers. This paper provides an overview of the etiology, pathogenesis, clinical manifestations, diagnostic approaches, and current treatment strategies for meningitis, emphasizing the importance of prompt diagnosis and intervention to minimize morbidity and mortality. We will also discuss preventative measures, including vaccination, and highlight ongoing research efforts aimed at improving patient outcomes.....

Keywords: Meningitis, inflammation, meninges, central nervous system, bacterial meningitis, viral meningitis, fungal meningitis, diagnosis, treatment, vaccination

[1] Acute Bacterial Meningitis: Diagnosis, Treatment And Prevention January 2019 Journal Of Archives In Military Medicine 6(4)DOI:10.5812/Jamm.84749.
[2] Ratto-Kim S, Yoon IK, Paris RM, Excler JL, Kim JH, O'Connell RJ. The US Military Commitment To Vaccine Development: A Cen-Tury Of Successes And Challenges. Front Immunol. 2018;9:1397. Doi: 10.3389/fimmu.2018.01397. [Pubmed: 29977239]. [Pubmed Central: PMC6021486]
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[5] Mosby, London, 2004; 267-269. Connolly, K.J. ∙ Hammer, S.M.The Acute Aseptic Meningitis Syndrome Infect Dis Clin North Am. 1990; 4:599-622

Abstract: Background: Large volumes of agro-waste are produced globally as a result of increased population growth. Most of this waste is lignocellulosic in nature and slow to decompose, leading to accumulation of these wastes, pollution, and associated health risks. Cultivating Pleurotus pulmonarius, a nutritious and medicinal mushroom, on these wastes offers a sustainable recycling method. This study evaluates performance of P. pulmonarius on different sawdust types and non-wood agro-wastes with a view to identify the best substrate for its production.....

Keywords:Pleurotus pulmonarius, agro-waste, yield, nutrient content, heavy metal

[1]. Valverde ME, Hernández-Pérez T, Paredes-López O. Edible Mushrooms: Improving Human Health And Promoting Quality Life. International Journal Of Microbiology 2015, (Article ID 376387).
[2]. Sharma, A, Sharma A, Tripathi A. Biological Activities Of Pleurotus Spp. Polysaccharides: A Review. Journal Of Food Biochemistry. 2021; 45(6): E13748.
[3]. Kumela T, Solomon A. Nutritional Quality Of Oyster Mushroom (Pleurotus Ostreatus) As Affected By Osmotic Pretreatments And Drying Methods. Food Sci Nutr. 2017; 5(5): 989 – 996.
[4]. Lavelli V, Proserpio C, Gallotti F, Et Al. Circular Reuse Of Bio-Resources: The Role Of Pleurotus Spp. In The Development Of Functional Foods. Food Func. 2018; 9: 1353-1372.
[5]. Kajendran M, Balaji SS, Sathya S. Cultivation And Determination Of Nutritional Value Of Edible Mushroom Pleurotus Ostreatus. European J Biotech Biosci. 2018; 6(3): 40 – 44

Abstract: This study evaluates the physical properties of bottled drinking water available in Saudi Arabia, analyzing 40 randomly selected samples from various sources across the country. The samples were transported to a Public Health Laboratory under controlled conditions to maintain their integrity. Key parameters such as temperature, pH, turbidity, total dissolved solids (TDS), and electrical conductivity were measured using standardized equipment, ensuring accuracy and reliability. The results were compared with standards from the Saudi 9Food and Drug Authority (SFDA) and the World Health Organization (WHO) to assess compliance wi.....

Keywords: Bottled water, Physical properties, Physical Analysis, Saudi Arabia

[1] Akhbarizadeh, R., Dobaradaran, S., Schmidt, T. C., Nabipour, I., & Spitz, J. (2020). Worldwide Bottled Water Occurrence Of Emerging Contaminants: A Review Of The Recent Scientific Literature. Journal Of Hazardous Materials, 392, 122271.
[2] Al-Omran, A. M., El-Maghraby, S. E., Aly, A. A., Al-Wabel, M. I., Al-Asmari, Z. A., & Nadeem, M. E. (2013). Quality Assessment Of Various Bottled Waters Marketed In Saudi Arabia. Environmental Monitoring And Assessment, 185, 6397-6406.
[3] Ayers, R. S., & Westcot, D. W. (1985). Water Quality For Agriculture. FAO Irrigation And Drainage Paper.
[4] Abolli, S., Soleimani, H., Askari, M., Ghani, M., Oskoei, V., & Alimohammadi, M. (2023). Health Risk Assessment According To Exposure With Heavy Metals And Physicochemical Parameters; Water Quality Index And Contamination Degree Evaluation In Bottled Water. International Journal Of Environmental Analytical Chemistry, 1-18.
[5] Alsulaili, A., Al-Harbi, M., & Al-Tawari, K. (2015). Physical And Physical Characteristics Of Drinking Water Quality In Kuwait: Tap Vs. Bottled Water. Journal Of Engineering Research, 3, 1-26.

Abstract: The quality of biscuits produced from blends of acha flour and pineapple pulp fibre (PPF) were investigated. The PPF was substituted into acha flour at 2.5, 5 and 10 %. The 100% acha served as the control. The nutritional and sensory qualities of the biscuits were determined using standard methods of AOAC, 2012. The moisture, protein, ash, fats and carbohydrates contents of the acha-pineapple fibre composites biscuits decreased from 14.25 to 11.01, 8.26 to 6.28, 3.12 to 2.00, 7.50 to 6.19 and 67.70 to 65.40% respectively. The fibre content increased from 2.87.....

Keywords:Biscuit, quality, assessment

[1] Ackom, N. B And Tano D.K. (2012). Processing Pineapple Pulp Into Dietary Fibre Supplement.African Journal Of Food, Agriculture, Nutrition And Development, 12, 6823- 6834.
[2] Adeniji, T.A., Barimalaa, I.S And Achinewhu S.C. (2006). Evaluation Of Bunch Characteristics And Flour Yield Potential In Black Sigatoka Resistant Plantain And Banana Hybrids. Global Journal Of Pure And Applied Science 12(1): 41-43.
[3] Ahmed, S., Guptan, D And Srivastava, A.K. (2013). Studies On Development, Quality Evaluation And Storage Stability Of Weaning Food Prepared From Multipurpose Flour Papaya Powder And Milk Powder. Journal Of Food Process Technology 4(2): 201.
[4] AOAC, (2012). Official Methods Of Analysis. Association Of Official Analytical Chemists.18th Edn. Washington D.C., USA.
[5] Ayo, J.A And Ayo, V.A (2018). Proximate Composition, Physical And Sensory Quality Of Acha-Moringa Seed Flour Blend Biscuits. Asian Food Science Journal 5(2): 1-7; 43505