Series-1 (Nov. – Dec. 2020)Nov. – Dec. 2020 Issue Statistics
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Abstract: osteoporosis and cardiovascular disease are linked to sharp reduction in mitochondrial synthase, phospholipase , Cox2 enzymes, and TXA2 alpha subunits productions. Then mitochondrial enzymes : TXA2 synthase, cox2, and phospholipase enzymes are so necessary for acting on inflammations molecules which found in interstitium fluid and in blood for TXA2 subunits productions, and then for feedback for VEGF-A subunits synthesis, where the last VEGF-A subunits are so necessary for PPARs genes re activations, and for re-stimulation the endothelin-1 synthesis and re stimulations the G_actin filaments for recompleting the anti-inflammation cycles and processes.
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Abstract: A facile, efficient, environmentally benign and economical method under microwave irradiation in green medium has been used for the synthesis of a series of octahedral complex es of Ni(II) with NOO'N donor ligand, o-phenylene-bis(o-hydroxy acetophenone) diamine as primary bi-anionic tetradentate ligand and quinoline, pyridine etc. different monodentate secondary ligands. All the eco-friendly synthesized complexes were characterized by elemental analysis, conductivity and magnetic moment measurements and spectroscopic analyses. The obtained results were compared with conventional methods. The anti-microbial activity of the investigated ligand and its Ni(II) complexes clearly indicates that the complexes are found to be more active than the free ligand towards the tested microbes.
Key Words: Nickel(II) complexes, microwave irradiation, octahedral geometry, anti-microbial activity
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| Paper Type | : | Research Paper |
| Title | : | Encapsulation of Probiotics and its Optimization |
| Country | : | India |
| Authors | : | Vijay Kumar || Prof.D.Jaya Prakash |
| : | 10.9790/264X-0606011318 ![]() |
Abstract: This study reports the morphology and survivability of the probiotics Bacillus subtilis, Pediococcusacidilactici, Saccharomyces boulardii encapsulated in different alginate concentrations (1%, 2%, 2.5%, 3%, 3.5%, 4%) The release of encapsulated cells when exposed to various pH levels (2, 4, 7, 9, 11) and salt solutions of Sodium Chloride (NaCl) (10ppt, 15ppt, 20ppt, 25ppt, 30ppt) was also assessed. The survivability increased proportionately with increased alginate concentrations. The survival of the encapsulated probiotics was slightly better at moderate pH and low salt concentrations.
Key Words: probiotics, Sodium Chloride, survivability, encapsulated probiotics, concentration
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[3]. Growth and survival of microencapsulatedprobiotics prepared by emulsion and internal gelation.
Qi W, Liang X, Yun T, Guo W. J Food Sci Technol. 2019 Mar;56(3):1398-1404. doi: 10.1007/s13197-019-03616-w. Epub 2019 Feb 21.PMID: 30956319 Free PMC article.
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