Abstract: Cooking oil as an additive and medium of heat transfer plays a significant role in food preparation. Its attributes of providing food with good taste, colour and aroma gave it general acceptance among consumers. In recent years, huge amount of waste cooking oil (WCO) is generated and discharged into the environment in various countries of the world. This study examined empirically the households' awareness, attitudes and practices towards WCO recycling in Petaling District of Selangor State, Malaysia. Information on households' awareness, attitudes and practices regarding WCO reuse, recycling and disposal will give a hint on how to improve WCO management in order to reduce its associated environmental problems.The study was conducted based on 352 households, who were randomly interviewed face-to-face using structured questionnaires from February to June, 2013.
[1]. Cvengroš, J., &Cvengrošová, Z. (2004). Used frying oils and fats and their utilization in the production of methyl esters of higher fatty acids. Biomass and Bioenergy, 27(2), 173-181.
[2]. Azman, A., Shahrul, S. M., Chan, A., Noorhazliza, M. K., & HMS, Q. (2012). Level of knowledge, attitude and practice of night market food outlet operators in Kuala Lumpur regarding the usage of repeatedly heated cooking oil. Medical Journal of Malaysia, 67(1), 91-101.
[3]. Phan, A. N., &Phan, T. M. (2008). Biodiesel production from waste cooking oils. Fuel, 87(17), 3490-3496.
[4]. Castellanelli, C. A., & de Mello, C. I. ANALYZES OF THE USED FRIED OIL UNDER ENVIRONMENTAL PERSPECTIVE AND ITS POSSIBILITIES FOR PRODUCTION OF BIODIESEL.
[5]. Chhetri, A. B., Watts, K. C., & Islam, M. R. (2008). Waste cooking oil as an alternate feedstock for biodiesel production. Energies, 1(1), 3-18.
[6]. Kheang, L. S., May, C. Y., Foon, C. S., &Ngan, M. A. (2006). Recovery and conversion of palm olein-derived used frying oil to methyl esters for biodiesel. Journal of Oil Palm Research, 18, 247.