Abstract: India is also the largest consumer and exporter of chilli crop. It consumes about 90% of the total produce of the country. The demand from the chilli powder-growing sector constitutes to 30% of the total production in the country. Exports of chillies sum up to around one lakh tons, which makes 33% of the total spices exported from the country. Chilli powder, dried chillies, pickled chillies and chilli oleoresins are some of the forms in which this crop is exported. The major importers of chillies from India are United States of America, Sri Lanka, Bangladesh, Nepal, Mexico, Canada, United Kingdom, Saudi Arabia, Singapore, Malaysia and Germany. Though Indian exports are showing satisfactory trends, India is facing a very tough competition in the international export market as price of the Indian chilli powder is considered too high for the market and other competitive countries are providing chilli at very competitive rates to the major importing countries. If the country is able to meet the strict quality demands of the international market, the exports can be further improved. Steps have to be taken by the government encouraging the exporters to maintain the Indian dominance in the world market
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