Abstract: Dietary practice among pregnant women is an observable action of behavior of dietary habit usually classified
as good or bad dietary practices and usually influences both pregnancy and foetal outcome.Pregnancy presents
a critical stage of development for both the mother and the developing foetus. The stage is equally nutritionally
demanding with caloric intake requirements rising compared to that in pre-gravid state. Poor nutritional
practices during this stage had previously shown devastating impact not only to the foetus but also to the
mother. Malnutrition during this stage exposes the mother to conditions such as anaemia, diabetes among other
dietary related conditions. Women in developing countries find themselves restricted by multiple factors that
interfere with their capacity to meet the demands at this stage. Thus, this study sought to assess the determinants
of dietary practices among expectant women visiting antenatal clinic in three dimensions thatwere individual
factors, institutional linked......
Keywords: Nutrition, Pregnancy, practices, pregnant women, Questionnaire, Descriptive statistics
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