Abstract:The fishing port in Prigi Beach, Watulimo District, Trenggalek Regency, is the second largest port on the South coast of Java after Cilacap. The fishing port in Prigi, as an archipelago fishery port, annually produces large fish in the port environment. The emergence of various traditional pindang fish processing businesses in the region, economically is very beneficial to the local community. But along with the development of public health awareness, the traditional processing business, began to worry both the community, environmental pollution, and the results are less hygienic and less able to compete in the market at large. The problem faced by traditional scavenger business is, in addition to unhygienic boiled fish products, short mass consumption, also very limited market reach. The purpose of this study is how to improve the.......
Keywords: Empowerment, transformation, Industry, Canning, Fish, Prigi.
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