Abstract: This Paper Covers The Entrepreneurship Evolution Of Flour Milling, Reflecting Upon The Transition From Manual Processing, Intermediate Mechanization To Large Scale Factory-Type Processing. Various Global And Africa-Wide Survival Strategies Are Shared For Wider Critique And Possible Modification. The Future Prospects Are Also Tabled For Further Scrutiny. The Guiding Entrepreneurship Theories Included: Resource-Based (Flour), Innovations, Economic And Opportunity-Based Inspirations Into Entrepreneurship.
[1]. Hytti, U., & O Gorman, C., (2004), What Is Enterprise Education? An Analysis Of The Objectives And Methods Of Enterprise Education Programs In Four European Countries; Journal Of Education And Training, 46(1): 11-23.
[2]. Kazemi, M., (2002); Assessing Entrepreneurship By Industrial Managers, Casual Study: Khorasan Province; Science And Development Magazine, 48-58.
[3]. Malek Mohammadi, A., (2007), Promotion And Teaching Of Agriculture And Natural Resources; Vol. 2, University Publishing Center, Tehran.4-7.
[4]. Mc Elwee, G., (2005), Developing Entrepreneurial Skills Of Farmers; University Of Lincoln.4-7.
[5]. Mokaya, S.O., Namusonge, M., & Sikalieh, D., (1995), The Concept Of Entrepreneurship; In Pursuit Of A Universally Acceptable Definition. International Journal Of Arts And Commerce, 1(6): 128-135.